

WHO IS APOSTLE WHEY
Just a short drive from the Twelve Apostles, Apostle Whey Cheese is a big tourist drawcard for the local region. Apostle Whey Cheese is home to an array of award-winning, delectable cheeses - all handmade! They use milk from their herd of Aussie Red/ Jersey cows to craft the cheeses. It's easy to see that the business is a labour of love that combines two of Julian and Dianne Benson passions – sustainable farming and boutique, artisan produce.
TASTING NOTES
These are the cheeses in the current Apostle Whey pack.
Please click on each cheese for the tasting note:
SOFT: Loch Ard Gorgeous
HARD: Plain Havarti
STINKY: Grotto
BLUE: Bay of Matyrs