Recipes
Milawa Blue Cheese Souffle by Chef Jason Roberts
Milawa Blue cheese and caramelised onion Souffle
6 portions x 250 ml moulds
Grease 5 x 1 cup moulds with soft b...
Pizza with Tintenbar Triple Cream by Chef Jason Roberts
Tintenbar triple cream, roasted cauliflower , oyster mushroom , salsa verde + radicchio
- 500 gm basic pizza ...
Artemis Kefalotyri Saganaki with Figs & Honey
Artemis Kefalotyri Saganaki with Figs & Honey
An elegant and simple recipe for our Kefalotyri Saganaki Cheese
Burrata with savoury granola - it will convert you
It may take a moment for you to wrap your head around the concept of savoury granola. But once you try this crunchy, zingy recipe with the freshest, creamy Burrata you'll be a convert!
Saganaki - Two ways
No matter which way you choose to serve it, this Saganaki will be devoured in 1 minute flat.
Baked Le Duc Vacherin - Warning: you may not want to share
This simple recipe will have everyone around you weak at the knees!
Pavé De Boeuf with Roquefort Sauce and Gratin Potatoes - A fancy dish for Roquefort lovers
Some people like to eat their Roquefort on its own, some like to eat it as part of a cheese board, others like to cook with it. If you want to give the cooking option a go, here is a fancy dish you can try. It will be sure to impress your guests.
Firey - Awaken the senses
The thought of a chilli cheese is quite off-putting, particularlythe amount of chilli seeds you see in the bottom of the jar! Forthose who break into a sweat at the site of the red devil, fearnot...
Coeur de Bray - From the hearts of maids
Although it is easy to assume, not everything heart-shapedrelates to the commercial reality that is Valentine’s Day. Thisfamous French cheese links back 1000 years, however, wasmade famous during the Hundred Years’ War of 1337 to 1453.The battle was on for the succession to the French thronebetween the Kingdoms of England and France.
Fried Cauliflower with Whipped Firey - You won't regret it
What a delicious way to use the Yarra Valley Firey from our February cheese pack. Whipping this cheese creates a smooth and tasty dipping sauce for the crunchy fried cauliflower.
Beetroot and Halloumi Burgers
Beetroot and Halloumi Burgers
Who doesn't love a good burger? This one is for all the vego's out there
Leek and cheese flamiches - The perfect summer lunch
As the name implies, these brioche-based tarts are of Flemish origin, but they have been baked in France since the 14th century.