Some people like to eat their Roquefort on its own, some like to eat it as part of a cheese board, others like to cook with it. If you want to give the cooking option a go, here is a fancy dish you can try. It will be sure to impress your guests.
Although it is easy to assume, not everything heart-shapedrelates to the commercial reality that is Valentine’s Day. Thisfamous French cheese links back 1000 years, however, wasmade famous during the Hundred Years’ War of 1337 to 1453.The battle was on for the succession to the French thronebetween the Kingdoms of England and France.