1 packet Artemis Kefalotyri Saganaki
1/2 half cup Plain flour
Olive Oil for frying
5 Fresh figs
1. Slice kefalotyri sagnagki in half
2. Place the cheese in cool water then dredge into plain flour, shaking off the excess flour. This will help the saganaki form a nice golden crust and hold its shape when fried
3. Into a small heavy-bottomed pan add some olive oil. As soon as the oil heats, add the cheese and fry for a few minutes on both sides, flipping the saganaki carefully with a spatula, until nicely coloured.
4. Serve with fresh figs and drizzle with honey.
*Note: Look out for kefalotyri sagnagki in our NOV 2018 cheese packs.
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Image and recipe courtesy of Will Studd