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Burrata with savoury granola - it will convert you

It may take a moment for you to wrap your head around the concept of savoury granola. But once you try this crunchy, zingy recipe with the freshest, creamy Burrata you'll be a convert!

Leek and cheese flamiches - The perfect summer lunch

As the name implies, these brioche-based tarts are of Flemish origin, but they have been baked in France since the 14th century. 
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