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Ossau Iraty Sheep's Cheese from France

The Onetik Ossau Iraty cheese from the French side of the Basque region is a perfect example of a semi-hard sheep's cheese. This cheese making process that creates this masterpiece is actually one of the oldest traditions in the world dating back more than 4,000 years.

This wine we would match with a nice bottle of bubbles or champagne and dream of sheep herding in the Pyrenees. Watch Darren and Sam discuss this beauty.

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