CHEESE THERAPY PRESENTS ARTISANS BEND

Australia

Il Lupo by Section 28

When a duo complements each other in perfect precision, it’s like heaven to your ears… or to your mouth in this case! Combining a local Adelaide Hills Cider with a French trained cheesemaker, gives you one duo you will want to be in the company of, again and again. You don't need to wait for the full moon to howl at this big cheese! 

Rusty, Kris Lloyd

~ Let it get funky! ~ Kris Lloyd is considered royalty in the world of Australian cheese. Her dedicated work in ...

Harlequin, Kris Lloyd

Harlequin is a delicious washed rind triple cream cow’s milk cheese. As this beauty matures, it begins to form a stickiness and aroma that all great washed rinds should have.

Night Walker, Stone & Crow

~ My kind of bush tucker! ~ Imagine you are out on a nighttime bushwalk with a group of your best mates. One of ...

Milawa Brie, Milawa Cheese Co.

~ Just like a great bottle of red ~ Brie cheese dates back to the Middle Ages, when it was make by the monks of th...

Mature Cheddar, Maffra

A striking cheese to the eye with it’s cut shape and red wax against its rich yellow body, Ferial has created a masterpiece with a cheese that has sweetness and complexity and perfect ageing.

BLUE BY COAL RIVER

Coal River Farm’s Blue is a mild, super-creamy gorgonzola-style cheese, utterly unctuous and delicious. Our tasting notes will give you the flavour profile, serving suggestions and more!

Cider Washed Rind by Nimbin Valley Dairy

Cider Washed Rind by Nimbin Valley Dairy is the best kind of stinky cheese. Our tasting notes give the flavour profile, serving suggestions and more!

Mild Meadow by Coal River

Mild. Complex. Smooth. Mild Meadow by Coal River Farm is the perfect buttery semi-hard cheese. Our tasting notes give the flavour profile, serving suggestions and more!

Charleston by Kris Lloyd

~ Let it age before you eat ~ Kris Lloyd is considered royalty in the world of Australian cheese. Her dedicated wor...

Fleuri by L'Artisan

Matthieu Megard from L’Artisan has the pedigree to produce great fromage, being a third generation cheesemaker. His French heritage has shone through in this cheese which is luscious, bloomy and rich...

David Brown Select Cheddar by Milawa Cheese

Milawa’s David Brown has a particular love for aged cheddars and personally selects cheddar to mature in his cheese rooms. It’s not an easy task to select the best cheddar but David has the know-how and has made this his specialty... 
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