A heavenly soft, farmstead goat’s cheese from just outside of Paris. Will Studd is known for his connection to the great worldwide cheesemakers, he collaborates with them to bring a range of cheese with diversity, quality and oodles of history.
This is a beautiful cheese to include on a cheeseboard - the striking contrast of the black ash dusted onto the pure white is a delight for the eye. The Buchette is a mild and tangy fresh chevre and is slightly moist. Fantastic to use in cooking as well.
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