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Raclette - Perhaps the World’s Best

Here at Cheese Therapy, we like to promote the small guys, thecool finds and stuff that you just can’t buy. We search for storiesof cheesemakers, history and quirk. And then we have HeidiFarm’s Raclette... 

San Simon - A Hotly Debated Cheese

For years, the origin and shape of this cheese has been hotlydebated. Although nobody really knows the true origins,arguments still continue with some believing this cheese datesback to Roman times....

Aphrodite Haloumi - From the Greek goddess of love

The Mediterranean island of Cyprus is best known as the birthplaceof Aphrodite, the Greek goddess of love, as well as haloumi. Datingback thousands of years, haloumi was first created by nomadicshepherds to preserve the island’s milk supplies in Spring

D’affinois Excellence - The cheese equivalent to Twister

In the not so distant past of 1981, a backyard cheese maker ina small French town decided to approach cheesemaking in anentirely different way...

Le Duc Vacherin - The ultimate party cheese

We have long been fans of cheese master, Will Studd, whosearches the world to seek out the best cheeses and bring themto us all. This Le Duc is derived from the seasonally availableVacherin du Haut Doubs (France) and Vacherin du Mont d’Or.This cheese is normally only available from 15 August to 31March.....

Munster - A Monk’s Life

As with all washed rinds, this cheese has those stinky ‘feet of thegods’ smells. The degree of stench relates to its maturity...
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