Milawa Cheese

Milawa Brie, Milawa Cheese Co.

~ Just like a great bottle of red ~ Brie cheese dates back to the Middle Ages, when it was make by the monks of th...

David Brown Select Cheddar by Milawa Cheese

Milawa’s David Brown has a particular love for aged cheddars and personally selects cheddar to mature in his cheese rooms. It’s not an easy task to select the best cheddar but David has the know-how and has made this his specialty... 

Saviour Blue

~ Sometimes success comes from failure ~ One quality of most cheesemakers is their ability to wait for a cheese to ...

Milawa Camembert

~ Just like a great bottle of red ~ It was first made in the late 18th century at Camembert, Normandy, in northern ...

Milawa Blue

Just imagine, you’re a teacher and your husband is in AppliedScience. A school friend consoles you every time over copiousamounts of wine to create the best Cheese Factory in Victoria,Australia, The World! Yet what do you know about cheesemaking? 

Goat Camembert - An Evolving Cheese

The romance of making cheese is one that is in many of us. Butin the case of David & Anne Brown, their cheese romancestarted in 1988 when they bought the historic Milawa ButterFactory...

King River Gold by Milawa Cheese Co.

Most stinky cheeses are referred to in the cheese trade as washed rind. This is due to the process of a frequent rubbing of a brine based solution (the exact recipe will vary according to producer) over the rind of the cheese during the maturation process to give it its classic robust, stinky flavour.
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