Kris Lloyd Cheesemaker Pack
Kris Lloyd Cheesemaker Pack
Kris Lloyd Cheesemaker Pack
Kris Lloyd Cheesemaker Pack
Kris Lloyd Cheesemaker Pack
Kris Lloyd Cheesemaker Pack
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Load image into Gallery viewer, Kris Lloyd Cheesemaker Pack
Load image into Gallery viewer, Kris Lloyd Cheesemaker Pack
Load image into Gallery viewer, Kris Lloyd Cheesemaker Pack
Load image into Gallery viewer, Kris Lloyd Cheesemaker Pack
Load image into Gallery viewer, Kris Lloyd Cheesemaker Pack

Kris Lloyd Cheesemaker Pack

Kris Lloyd

Regular price $97.00

Unit price per 


We are so excited about this pack! This is a VERY limited edition, curated pack created just for us - so if you want it, we recommend to get in quick. Kris Lloyd is an Adelaide cheesemaker who has built a serious name for her cheeses. Whether it's a special occasion, a gift for someone or just a treat for yourself, this pack of beautifully tasting and looking cheeses will bring joy to anyone who's lucky enough to receive it. 

In this pack you will get:

  • Harlequin Cow's Milk
  • Rusty Cow's Milk
  • Figaro Goat's Milk
  • Flower Power Buffalo's Milk
  • Tasting & Pairing Notes

Further Details...

Who is Kris Lloyd? 

Kris Lloyd is a self-taught Australian cheesemaker who has headed up Woodside Cheese Wrights in the Adelaide Hills for over 20 years. Kris has pioneered a range of cheeses that have a point of difference and a special place on your cheese board. Her career as a cheesemaker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the cheesemaking industry in Australia. Kris is supported by a dedicated team of cheesemakers that ensure all the cheeses produced at the factory at Woodside are of the highest quality and they are all made using local cow, goat or buffalo milk.

What are the cheeses*?

Kris has pioneered a range of cheeses that are outstanding and world renowned. Four of her best innovations are showcased in this beautiful pack:

Milk type: COW 

Harlequin is a delicious washed rind triple cream cow’s milk cheese. As this beauty matures, it begins to form a stickiness and aroma that all great washed rinds should have. Let Harlequin age even closer to best before date to really let the flavour intensify. We push ours past the date for the ultimate funky cheese experience. If intense cheese isn’t quite you, eat this one quite young.


Milk type: COW     

Rusty can be eaten 3-4 weeks after manufacture, but is at its best aged 6 to 8 weeks. This is when the paste has a consistency of soft butter. The taste is pungent and complex with strong grassy flavours. The cheese will continue to ripen beyond 8 weeks but the pungent flavour and aroma may be too strong for some. If you love a stinky, let it fully mature, but if you’re new to the whole washed rind game, then perhaps taste test a little now and see if it’s developed to your liking.


Milk type: GOAT   

Figaro is an interesting cocktail of secondary flora with soft pliable texture. A clean, herbaceous mouthful that also highlights the excellent quality milk. Once its time is spent in the cheese cave, Figaro develops a rusty red paste under the leaves that produces more intense flavours. A truly robust cheese, best consumed at room temperature.


Milk type: BUFFALO

The curds have been worked slowly with a light scald that introduces a sweetness to the cheese. Flower Power has a soft, pliable texture given to the cheese from the secondary flora. A rich texture and nutty flavour, grassy notes and hints of native thyme are also present. The rind on this cheese is very special and Kris Lloyd really encourages you to try it.


* Cheeses may change without notice if they become unavailable. In this case, we will substitute with another great cheese. 



It's about what you add to it...

Add on The Grazing Box to create the ultimate cheese board with these essentials. It's got sourdough lavosh crackers, marinated baby figs, pastes and chocolate. Oh yes!


Our Perfect Paired wine packs! This monthly offering has been chosen to pair perfectly with this pack. Choose from our Perfect Pair Wine Pack or our very special Rhodium Edition. 




    Flat rate shipping of $15.00 for all items from Kris Lloyd

    Customer Reviews

    Based on 39 reviews
    carolyn sparke (Melbourne, AU)
    great cheese!

    The Patrice is particularly yummy.

    Sue Faircloth (Richmond, AU)
    Every one a cracker!

    Every one of these cheese was amazing.
    We started with the Patrice. Gooey and creamy. Ate the whole thing in 0ne sitting. Decadent.
    Then the buffalo curd which we ate with a cheese board and the remnants went onto a bowl of pumpkin soup the next day.
    Lastly the Milk it and Spilt milk went on a cheese board and were a hit with their delicious nutty flavours. Will definitely seek these cheeses out to buy them again.

    Ma and Pa (Torquay, GB)
    Lovely anniversary gift!

    We have sent our daughter (English) and son-in-law (Aussie) a cheese gift from you before and they enjoyed it very much. This last one was just as good, if not better and as our son-in -law is a former chef and knows his cheese, I think you can say it was a hit all round. Thanks so much for your customer service, really easy to order, even from the UK!

    Donna Lee (Sydney, AU)
    Absolutely love this

    I love the Kris Lloyd selection and I love the information booklet with suggestions. This also came with a recipe card which looks easy and delicious and which I may even follow one day soon. The Milk It is superb, I had it with Gin as suggested! We had our cheese with rosemary water crackers and it matched perfectly.
    I definitely would get Kris Lloyd cheese again and will look out for it when shopping to add to future a cheese board, along with the Monet.

    David Sharpe (Sydney, AU)

    This was our first order from Cheese Therapy and we were not disappointed. All four cheese were fantastic and we'll be back for more.

    Well done Kris Lloyd. Many delicious evenings were had.

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