CHEESE THERAPY PRESENTS ARTISANS BEND

BoatShed

Boatshed Cheese
In the beginning, the founder Tamara Newing started to make cheese in the family's boatShed in 2011. She found comfort in cheesemaking after her youngest son tragically passed away. After a while, her small production of artisan cheeses soon outgrew the boat shed. Since then it has blossomed to a cheesery recognised Australia wide and internationally for its beautiful cheese. The business is now owned by a dairy farming family.
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