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Section 28 Cheesemaker Pack
Section 28 Cheesemaker Pack
Monforte made by Section28.
Il Lupo, a washed rind cheese washed in cider made by Section28.
Section 28 Cheesemaker Pack
Section 28 Cheesemaker Pack
Optional extra, the Grazing Box featuring fine artisan Australian produce that works perfectly well with artisan cheese.
Load image into Gallery viewer, Section 28 Cheesemaker Pack
Load image into Gallery viewer, Section 28 Cheesemaker Pack
Load image into Gallery viewer, Monforte made by Section28.
Load image into Gallery viewer, Il Lupo, a washed rind cheese washed in cider made by Section28.
Load image into Gallery viewer, Section 28 Cheesemaker Pack
Load image into Gallery viewer, Section 28 Cheesemaker Pack
Load image into Gallery viewer, Optional extra, the Grazing Box featuring fine artisan Australian produce that works perfectly well with artisan cheese.

Section 28 Cheesemaker Pack

Section 28

Regular price $60.00

Unit price per 

Option


With a world of many amazing cheeses setting the bar high, our Australian cheesemakers certainly have a battle to compete, but boy are they fighters and skilled artists at that! Section 28 art passionate about perfecting the art. They may be young in the world of cheese but the sizes of their wheels really do match the size of their skill! We are thrilled to collaborate with Section 28 and showcase 4 of their amazing cheeses in this pack!

In this pack you will get:

  • Monforte Cow's Milk 
  • Mont Priscilla Cow's Milk 
  • Il Lupo Cow's Milk 
  • Monte Rosso Cow's Milk 
  • Tasting & Pairing Notes

Further Details...

Who is Section 28?

Although we may not want to admit it, but the French do bloody brilliant cheese. Kym Masters of Section 28 knew this, left his corporate life behind and flew to France. Once there, he knocked on dozens of cheesemakers doors to ask if he could spend a couple of months working for them. Rejection after rejection until one let him in. One of France's top makers of alpine cheeses, Kym was given a rare insight into how to create a masterpiece. Now Section 28 is on the rise to be the cream of the crop.

What are the cheeses*?

Four Section 28 cheeses are included in each pack - good luck choosing which one to tackle first! These are a true showcase of what the Adelaide Hill cheesemaker is capable of!  

SEMI HARD: Monforte
Milk 

The family behind Section 28 live in a naturally beautiful location called Monforte. Named perfectly, this cheese is a natural beauty made with raw milk, it's a semi-hard cheese that is made using the traditional methods of the Alpine regions of France. The Monforte, inspired by the French Abondance, was the first cheese made by Section28 and remains a house favourite. 

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HARD: Mont Priscilla
Milk 

Our Mont Priscilla is named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre. It is handcrafted using pasteurised cows milk and has a soft, yellow-ivory pâte that is buttery, sweet and smooth, with hints of fresh hay. The orange-brown rind has been washed weekly to produce a full aroma and a silky, subtle taste and it is matured in our caves for approximately 120 days.

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HARD: Il Lupo
Milk 

You don't need to wait for the full moon to howl at this big cheese! 'The Wolf’, in Italian, Il Lupo is a tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by their good friends. What makes it complete is the 3 month minimum ageing process in the Section 28 cave! Then... it's alive and ready to rise for worship. 

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STINKY: Monte Rosso
Milk 

Monte Rosso is Section 28’s answer to the Italian’s Taleggio and is a gentle but seriously addictive introduction into the world of stinky cheese. Perfect for cooking or eating straight! This is the perfect combination of crunchy, stinky rind and soft, gooey centre. Strong earthy and yeasty aromas come from the rind, while the taste is rich yet mild, with a sumptuously creamy texture and meaty notes. 

* Cheeses may change without notice if they become unavailable. In this case, we will substitute with another great cheese. 

Blessed are the cheesemakers. 
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Add on The Grazing Box

The Grazing Box includes four great artisan products to add more life to your cheeseboard. Each item has been specially selected to complement each of the cheeses and support four small artisan makers. In the Grazing Box there is:

    • Fleur Lavosh by Silver Tongue

    • Marinated Baby Figs by Far Meadows Lodge

    • Orange, Cinnamon and Cayenne Dark Chocolate by Jasper & Myrtle

    • Quince Paste and Pear & Pink Pepper Paste by Ugly Duck Fine Foods

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    WANT TO KNOW MORE DETAILS? CLICK HERE TO READ OUR FAQS.

    DETAILS ABOUT DELIVERY CAN BE FOUND HERE.

    Customer Reviews

    Based on 36 reviews
    86%
    (31)
    11%
    (4)
    3%
    (1)
    0%
    (0)
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    (0)
    J
    Jill Morgan (Sydney, AU)
    What a treat !!

    We loved all four cheeses. They were full of flavour and great texture. So good with Chardonnay and Rose’. 👍

    L
    Louise Hamby (Canberra, AU)
    Hard cheese

    Lovely to have some hard hard and semi hard cheeses to have with lemon chutney.

    C
    Charles Lane (Melbourne, AU)

    Beautiful and interesting cheeses but perhaps not very generous pack

    J
    Julia Kaul (Sydney, AU)
    Absolutely spectacular

    I bought this pack as a lockdown treat for my husband. Every single cheese was so amazing!!! Would definitely recommend!

    C
    Claire de Trafford (Melbourne, AU)
    Fabulous Cheese

    Amazing cheeses, beautiful flavours and distinct textures. Like the best European hard and semi hard cheeses.

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