About Island Curries
Quality not quantity
Island Curries make quality curry pastes and powders in Tasmania, Australia. We use only the best ingredients, meaning your Island Curries product is as full of flavour as possible. Our focus is on quality, not quantity and all our products are gluten and allergen free, with no added preservatives.
Many aromatic spices such as coriander seeds, cumin seeds, cardamom seeds and peppercorns are ground freshly on production day thus keeping flavours as fresh as possible.
Easy to prepare
Each packet of Island Curries paste includes a recipe suggestion to get you started and we include a recipe collection here on our website for our customers. The directions are simple and totally user-friendly, so much so that even the most novice of cooks is able to accomplish a delicious, authentic Indian restaurant-style curry.
Range of flavours
Island Curries offers a range of distinct flavours which may be mixed with any meats, fish or vegetable dishes, are completely free from all preservatives, additives and colourings and are adaptable for the whole family to use, as the chilli is added whilst cooking.
Island Curries maintains current HACCP accreditation.
Naturally vegan friendly
All Island Curries products are naturally vegan friendly and suitable for vegetarians.