CHEESE THERAPY PRESENTS ARTISANS BEND

Maffra Cheese

Feriel Zekiman from Maffra Cheese Co
In the heart of the lush dairying country of Gippsland, you will find Maffra Cheese Co., owned and run by the diminutive dynamo, Ferial Zekiman. Unlike the majority of Australian cheesemakers, Ferial decided to place her focus primarily on cheddar, often more a labour of love than a commercial business decision. Ferial has utilised her background in chemistry to create one of Australia’s most internationally recognised cheeses.
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