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Meru Miso

Meru Miso for Artisans Bend
Meru Miso is Australia’s premier producer of authentic Australian-made Miso. We specialise in crafting high quality, flavoursome, certified organic Miso and Koji.

Our range of Miso and Koji is best described as uniquely delicate, treating your tastebuds to flavours of sweet, savoury and the elusive fifth taste, known as Umami. 

The secret to our success is sourcing only the finest organic and biodynamic Australian ingredients, without compromise. Our Miso and Koji is produced using traditional Japanese techniques in Australia, resulting in naturally fermented Miso and Koji that is rich in enzymes, probiotics and antioxidants.

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