Olive's Olives
We take pride in making sure that our olives have a ‘natural’ olive taste and texture, unlike supermarket olives. This is mainly down to our traditional pickling techniques. Simply put we do not use any chemicals to hasten the process of ‘producing’ black olives. Our natural ‘Sicilian method’ of pickling means they are in a simple natural brine for at least 12 months, generally more, before being ready for bottling.