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Salt Gang

Thomas and Lucy came back from having lived in northern Vietnam, inspired by the foods from the region.  Deep in COVID restrictions, they took what they learned overseas and applied it to their local produce in the Adelaide Hills. 

And the result is delicious.  

Within their expanding range are small batch ferments, chilli oils and pickles.  They say their best seller is their No.1 Chilli Crisp - a must-add-to-anything, moreish oil infused with the sweet-salty goodness of crunchy garlic, peanuts, chillies and onions.  It’ll become a staple in your pantry!

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