CHEESE THERAPY PRESENTS ARTISANS BEND

Section 28 Cheese

Section 28 Cheese in South Australia
Although we may not want to admit it, but the French do bloody brilliant cheese. Kym Masters of Section 28 knew this, left his corporate life behind and flew to France. Once there, he knocked on dozens of cheesemakers doors to ask if he could spend a couple of months working for them. Rejection after rejection until one let him in. One of France's top makers of alpine cheeses, Kym was given a rare insight into how to create a masterpiece. Now Section 28 is on the rise to be the cream of the crop.
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