Shelduck Farm
Shelduck Farm came to life in 2018, when owners Sally and Rob moved from Queensland to the stunning state of Tasmania. They were looking to create a place where people could visit and immerse themselves in a farm experience, beautiful pastures and fabulous food.
The Western Tiers creates a sensational backdrop to the property located in the Meander Valley, Tasmania.
In 2021 Shelduck Farm have launched a new range of traditional baked goods and condiments, starting with their Traditional Farmhouse Oatcakes, handmade by Sally McCreath using all Tasmanian and Australian ingredients.
