CHEESE THERAPY PRESENTS ARTISANS BEND

Shelduck Farm

Shelduck Farm for Artisans Bend

Shelduck Farm came to life in 2018, when owners Sally and Rob moved from Queensland to the stunning state of Tasmania. They were looking to create a place where people could visit and immerse themselves in a farm experience, beautiful pastures and fabulous food.

The Western Tiers creates a sensational backdrop to the property located in the Meander Valley, Tasmania.

In 2021 Shelduck Farm have launched a new range of traditional baked goods and condiments, starting with their Traditional Farmhouse Oatcakes, handmade by Sally McCreath using all Tasmanian and Australian ingredients.

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