Buy direct from more than 200 producers & 2,000+ artisan products

Shelduck Farm

Shelduck Farm came to life in 2018, when owners Sally and Rob moved from Queensland to the stunning state of Tasmania. They were looking to create a place where people could visit and immerse themselves in a farm experience, beautiful pastures and fabulous food.

The Western Tiers creates a sensational backdrop to the property located in the Meander Valley, Tasmania.

In 2021 Shelduck Farm have launched a new range of traditional baked goods and condiments, starting with their Traditional Farmhouse Oatcakes, handmade by Sally McCreath using all Tasmanian and Australian ingredients.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now