Tempranillo is a classic Spanish variety that has found a second home in sunny Moffatdale, Queensland.
Ours is a full body, robust red wine, with notes of blackberry, liquorice and tobacco.
We use 5% whole clusters in the fermentation vat to enhance the array of aromas of the Tempranillo. The wine is then transferred to seasoned French and American oak barrels for approximately 14 months for maturation.
Bottled after minimal fining and filtration.
It is best enjoyed with a chunky T-Bone BBQ steak, hot Soppressa on pizza, or Eggplant Parmigiana.