75% dark chocolate bar (55 grams) made from cacao beans from the remote Santa Cruz island in the Temotu province, which is the eastern most province of the Solomon Islands.
After being grown, harvested, fermented and dried by Philip Lepping on Santa Cruz island , the 80kg bags of dry cacao beans take a 3 day ship voyage to the central port of Honiara before being shipped to Australia. Read more about these beans.
Ingredients: Cacao nibs, white sugar
55g chocolate bar