CHEESE THERAPY PRESENTS ARTISANS BEND

Artisa Cheesemaker Pack - Plant Based
Artisa Cheesemaker Pack - Plant Based
Artisa Cheesemaker Pack - Plant Based
Artisa Cheesemaker Pack - Plant Based
Artisa Cheesemaker Pack - Plant Based
Load image into Gallery viewer, Artisa Cheesemaker Pack - Plant Based
Load image into Gallery viewer, Artisa Cheesemaker Pack - Plant Based
Load image into Gallery viewer, Artisa Cheesemaker Pack - Plant Based
Load image into Gallery viewer, Artisa Cheesemaker Pack - Plant Based
Load image into Gallery viewer, Artisa Cheesemaker Pack - Plant Based

Artisa Cheesemaker Pack - Plant Based

Artisa

Regular price $62.00

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Our first pack of plant based cheese! Artisa was created in Tasmania by Julie Martyn, a passionate foodie who has been vegetarian or vegan for half of her life. Artisa offer a high quality selection of plant based cheese that showcase the unique vegan friendly Tasmanian ingredients and flavours that they love.

This pack has four cheeses selected by Artisa that are in season and at their best.

Further Details...

Who is Artisa Cheese?

From the beautiful food-enriched state that is Tasmania comes Artisa. Created by Julie Martyn, a passionate foodie who has been vegetarian or vegan for half of her life. Julie is also a trained molecular biologist and works with her partner, Roger, who has many years experience running businesses and a keen interest in the argonomic aspects of food for good health. Julie and Roger work together to offer a high quality plant-based cheese that showcase the unique vegan friendly Tasmanian ingredients and flavours that they love. Inspired by traditional cheesemaking, they are forging thier own path in plant-based cheese production.

What are the cheeses*?

SOFT: The Derwent
Milk   |  Vegan

The Derwent is a creamy white, chevré style cashew cheese, dusted in fennel pollen. The mild fennel flavour of this cheese is floral and slightly sweet. The texture is reminiscent of the chevré style that inspired it.

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HARD: Gladstone
Milk   |  Vegan

Artisa’s Gladstone is an exciting cheddar style cashew based cheese with creamy white texture and a natural, golden rind. The cheese is cold smoked in Tasmanian applewood, which really enhances the nuttiness of the cheese and also adds a slight fruit note that is balanced with some lactic acidity.

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HARD: Tasman Black
Milk   |  Vegan

Tasman Black is a cheddar style cashew cheese that is marbled with Tasmanian black garlic - a match made in Heaven! The savoury, umami richness of the garlic develops as it cures and really complements the cashew cheese so well. The texture is firm but creamy and makes for the perfect after dinner treat!

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Soft: Freycinet
Milk   |  Vegan

Freycinet is a cashew based cheese that is rolled in a blend of native Tasmanian botanical, such as kunzea, pepperberry leaf (for warmth) and saltbush (for a salty tang). The paste is creamy white in appearance and has a firm, sliceable texture. The delicate herbaceous flavour complements the lactic tang of the cheese.

 

Add on The Grazing Box

The Grazing Box includes four great artisan products to add more life to your cheeseboard. Each item has been specially selected to complement each of the cheeses and support four small artisan makers. In the Grazing Box there is:

    • Lavosh crackers

    • Marinated Baby Figs 

    • Handmade, artisan chocolate

    • Small batch pastes

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WANT TO KNOW MORE DETAILS? CLICK HERE TO READ OUR FAQS.

DETAILS ABOUT DELIVERY CAN BE FOUND HERE.

Customer Reviews

Based on 10 reviews
70%
(7)
20%
(2)
10%
(1)
0%
(0)
0%
(0)
K
Kimberly Infram (Canberra, AU)
Complex, very satisfying vegan cheese

I am so impressed with the service and the cheese! The vegan cheese is incredible, and the info is stellar. I used to love a good and now I can say with hand on heart that I LOVE these vegan cheeses.

N
Natasha Hayes (Brisbane, AU)
change in Palate

I admit I bought this for my husband as he can no longer eat dairy and was missing the flavours of the "normal" cheese. The flavours were surprisingly good but the texture eating them on their own was something I would have to get used to. I used the Tasman Black in a risotto instead of the usual parmesan and it was great.

D
Deb (Perth, AU)
Yummy

Really enjoyed all the cheeses - the black garlic was best!

K
Kath Webster (Brisbane, AU)
Very Yummy

This tasty (not so) little lockdown pack was a very welcome treat!!!!

c
christine Maudy (Sydney, AU)
A delicious option

We really enjoyed our Artisa cheeses. I like ordering online and discovering what's in the package when it arrives!
Great presentation, would be a fabulous gift, my favorite so far is the Tasman Black, I have kept the Gladstone for later.

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