This amazing combination is a must have in any kitchen.
The layered flavours of the Pepperberry are matched perfectly with the peppery, minty flavour of native thyme, blended with Australian Murray River Salt Flakes.. Native Mountain Pepperberry is an Australian superfood and powerful antioxidant.
It is full of goodness, wild grown and air dried in a pristine rainforest environment.
Pepperberry has layered flavours of fruity notes and minty, eucalyptus tones, reminiscent of the Australian bush, leading to a slow release heat and a memorable experience.
Use as a rub on meats, sprinkle over roasting vegetables or try with lamb, chicken, fish or egg dishes.
Available in 12g resealable pouch