Just warm through in the oven for ten minutes to heat, or slice and fry as you would a normal black pudding. These boudin noir are softer than a British black pudding – they're authentically French and worth a try…if you're brave enough.
This recipe is from the south of France, using spices and a touch of chilli.
For a great recipe look for boudin aux pommes. most popular use in France
Contains: Gluten, onion & dairy