Chasney Estate Table Olives- Manzanillo black
Chasney Estate
Regular price $8.00
Unit price per
Traditionally brined using 10% salt, the fermenting of olives takes between 12-18 months. The delicate black olives retain a very slight bitter salty taste ( less bitter than the green). Perfect in a platter with cheese. Hand picked and brined on the farm. They are vacuum packed in extra virgin olive oil. They contain pips.
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