A SILVER MEDALIST at the 2016 Australian Food Awards.
Desiccated coconut is combined with milk chocolate to create a truly fantastic flavour.
Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.
Our Fudge is gluten-free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.