Grown in the picturesque Great Southern region of Western Australia, our groves produce a premium quality Extra Virgin Olive Oil. Our Tuscan varieties of olives (Leccino, Fantoio and Coratina), produce a lovely aromatic and fruity olive oil with a light peppery aftertaste.
We harvest, process, store and package all of our Extra Virgin Olive Oil so you can be assured of its origin and quality. We only sell Extra Virgin Olive Oil within 12 months of harvest so you can also assured of its freshness.
Use our chef approved Extra Virgin Olive Oil in your kitchen the way it is supposed to be, liberally. A 3L tin is perfect for those home chefs looking to use a quality, Australian grown, Extra Virgin Olive Oil. Use it in almost every aspect of cooking including pastas, sauces, risottos, salads, desserts or just for dipping.