Malay Rendang– Intense tropical aromatics of coconut, chillies and spice.
Thai Massaman – A mild, creamy curry with spices, lemongrass and coconut.
Moroccan Tagine – The true taste of Morocco with sweet nutmeg, cassia, sweet paprika, allspice, sea salt, fennel, caraway, cumin and more.
Ethiopian Berbere – Paying homage to the Horn of Africa, bold and earthy, sweet and fragrant with a hum of peppery heat.
Pakistani Biryani – An explosion of flavour - a masala made up of allspice, cardamom, turmeric, cinnamon and more, to pep up your rice dishes.
South Indian Dal – A mild blend of spices from the Southern Kerala region of India.
Jamaican Jerk – A sweet-scented and spicy blend of pimento, allspice and nutmeg, with garlic and thyme.
Mexican Burrito – A zesty blend of smoky sun-dried chillies and paprika with aromatic cumin and oregano.
Greek Gyros – The scent of Greece, with oregano, garlic and sweet paprika.
Spanish Paella – Sweet and smoky paprikas, pungent clove, garlic and punchy sundried tomato.
Chinese Five Spice – The ubiquitous Chinese combination of cinnamon, garlic, star anise, ginger, fennel, pepper, cloves and orange peel.
Japanese Kare – A delicious, sweet and mild melange of peppery flavours with sweet hints of allspice and fennel.
The collection comes with our handy reusable calico spice bag, perfect for storing your spices.
they are so easy to use
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