Our Garlic Olive Oil was grown entirely in our Romley Estate veggie patch, and the olive grove, and were pressed on site by us. This method is called 'Agrumato', where the garlic goes in the olive press with the olives, and is churned together and made into olive oil.
The olive used in this oil is the Koroneiki, which makes our prized Grand Reserve EVOO. This has a real punch on the finish, with a green herb and grassy note. Polished off with garlic to boot.
Great for marinades or as a finishing oil for veggies and meat.