Gold medal winner at the Sydney Royal Fine Food awards 2016. Wonderful molasses flavour of caramelised black garlic ground with rosemary. Slowly caramelised over a month, dried off and powdered to an enriched flavour. No added ingredients, just pure unadulterated garlic and rosemary - perfect dusted on roast lamb or over roast potatoes.
Made from white garlic with a 30 day slow cook
Sweet & luscious. Nothing else added - gluten free vegan friendly
Big umami flavour that's a healthy indulgence
No garlic breath
Black garlic is a superfood and not a replacement for fresh garlic