Award winning beautiful Australian garlic - slowly caramelised at low temperature to reach flavour perfection. Great eaten as an antipasto or added and gently warmed in savoury and sweet food. A super food creating great interest in the foodie world, full of antioxidants. Grown naturally in a perfect climate. Sold unpeeled for you to use at your leisure. Shelf stable, keep in a cool place.
Made from white garlic with a 30 day slow cook
Sweet & luscious. Nothing else added - gluten free vegan friendly
Big umami flavour that's a healthy indulgence
No garlic breath
Black garlic is a superfood and not a replacement for fresh garlic