Gluten-Free Thyme & Rosemary
For those needing to avoid gluten but not wanting to miss out, we bake a nutritious gluten-free Crackerbread without compromising on flavour, goodness or crunch. Our gluten-free Crackerbread is equally delicious partnered with cheeses, dips, grazing platters or as an everyday healthy lunch.
Handmade in small batches.
Bursting with sesame seeds, linseeds, sunflower seeds and pepitas along with light rice flour, Huske gluten free Crackerbread has goodness in every crunch.
Allergens: sesame seeds.
Huske Seeded gluten free Crackerbread is nut free, dairy free, gluten free and vegan friendly.
Small batch orders keep our Crackerbread free from preservatives and
additives. This means they are best eaten fresh or within 4 weeks to ensure flavour and crunch.