CHEESE THERAPY PRESENTS ARTISANS BEND

Golden Triple Cream Wheel | Tarago River
Golden Triple Cream Wheel | Tarago River
Golden Triple Cream Wheel | Tarago River
Golden Triple Cream Wheel | Tarago River
Load image into Gallery viewer, Golden Triple Cream Wheel | Tarago River
Load image into Gallery viewer, Golden Triple Cream Wheel | Tarago River
Load image into Gallery viewer, Golden Triple Cream Wheel | Tarago River
Load image into Gallery viewer, Golden Triple Cream Wheel | Tarago River

Golden Triple Cream Wheel | Tarago River

Tarago River Cheese

Regular price $54.00 Sale price $92.00

Unit price per 

This is "Next Level" Triple Cream

We are so fortunate in Australia to have access to some of the best milk in the world. Laurie Jensen and David Johnston have created a masterpiece with their triple cream cheese. Hailing from the East Gippsland region at the base of the Great Dividing Range, this area was chosen for the quality of milk that could be produced.

These two guys come with some cheesemaking heritage! Their Great Grandfathers came out from Denmark in the late 1800’s and immediately got to work creating cheese wonders. The families have been making cheese ever since. The silkiness of this cheese is amazing and the decadence that this offers really showcases their knowhow.

TASTE

The creamy softness simply melts in the mouth. It’s easy to feel that this is a triple cream as it starts to ooze. As the cheese ripens, the softer it will get. We highly recommend getting this to room temperature before eating even though it’s so tempting to start getting into it. Let the excitement build!

FACT OF THE DAY

This region is characterised by deep minerals which have been brought to the surface by mountain ash forests to enrich the soils of the entire region. This, coupled with even rainfall through all four seasons has created an environment for nutrient rich grass and some very contented cows.

DRINK WITH

• Semillon Sauvignon
• Sparkling Wine

EAT WITH

• Wafers
• Mild Baguette

Customer Reviews

Based on 10 reviews
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G
Gabrielle Cooper (Melbourne, AU)
Disappointed

I would love to say we really enjoyed this cheese, but both wheels were “off” . The smell was terrible, beyond ammonia, and the rind had gone a liquid orange, this had obviously been damaged in transit. Disappointing to say the least

Hi Gabrielle

Great to have a chat today. We are so pleased we resolved your problem.

Appreciate your support!

Cheers
Artisans Bend

A
Andrew Stanner (Canberra, AU)
Possibly the largest cheese I have ever bought in my life - but easily the best

Absolutely Delicious. A new favourite. But I had to share some with the neighbours.

M
Michael Smith (Penrith, AU)
Cheese heaven

Amazing texture and taste

R
Ryrie Bridges (Sydney, AU)
Liquid gold

One of the better cheeses I have had for a while. Oozie, gooey, cheesy, salty - brings tears to my eyes.

K
Kay Maguire (Melbourne, AU)
Golden Triple Cream Wheel | Tarago River

We loved this! It was very creamy- with a slight salty taste to offset the richness. Would highly recommend.

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