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CHEESE THERAPY PRESENTS ARTISANS BEND
Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as Sake, Soy Sauce and Miso.
These Koji Grains are suitable for home miso making.
For more adventurous culinary uses - try using the Koji Grains as a cure for a dry ageing effect on steak.
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