The 'Great Red Island' or as most of us know it Madagascar, grows amazing flavoured Cavao that is intense which is rounded, robust and a sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
This single origin cacao is lovely to savour.
Amazingly It can be a true chameleon, inviting you to exciting pairings like a aromatic coffees, teas, spiced biscuits , even enjoying a square with moderate flavoured savoury foods.
Vegan friendly and gluten free