Inspired by traditional Argentinian 'red chimmi-churri', we've slow roasted Australian-grown cayenne chillis in oil with our secret blend of OB herbs and spices to bring you this absolute flavour bomb.
Kick it up a notch with HOT and tantalise ya tastebuds with 170g of smokey, spiced goodness with the meaty garlic punch you know and love. Chuck it on a juicy rib eye, toss it through your veggies, pimp your rice, use it as a marinade or mix it with soy for an A+ accessory to your dumplings - the options are endless.
Vegan. Gluten Free. Australian made.
INGREDIENTS: oil, chilli (23), garlic, red onion, red wine vinegar, salt, sugar, spices