We love this spice, sourced from Tasmania, in just about any thing savoury and it actually works wonderfully in creamy desserts too.
It adds a delicious peppery bite to pasta dough, savoury biscuits and bread, and can be added to curries, slow-cooked foods, cheeses and egg dishes, to enhance the flavour. It also lifts the profile of alcoholic beverages such as gin, vodka, white rum, Cointreau and tequila.
This product comes as dried and ground whole leaf in a 50g resealable, recyclable food safe pouch.
Common Name: Pepper Berry, Pepper Leaf, Mountain Pepper
◎ Scientific or Latin Name: Tasmannia lanceolata
◎ Comparison: Aromatic pepper
◎ Seasonality: All year dried
◎ Region: Tasmania & Victoria (cool climate)
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.