Now you can do your favourite Italian with marine nutrition – EASY!
Our Phettuccine is based on traditional Italian pasta ingredients, including Australian durum wheat semolina, eggs and our Australian Green Seaweed #84. At 10% seaweed, this offers you a refreshing sense of the sea while you are boiling it (6 mins), a vibrant emerald on your dinner table, and a richer pasta on your taste buds with intense nutrition for life.
Serve simply as with a side of olive oils and parmesan cheese, or cook Mediterranean sauces; from gorgonzola to seafood. There is nothing that SeaSpirals won't work with; and you are reducing your food carbon footprint with every bit of extra seaweed in your day.