Delicious crisp and thin rosemary flecked cracker. A crunchy semolina and olive oil base, laced with pink salt and cracked pepper.
The go to cracker for any soft artisan cheese. My favourite is a creamy blue paired with quince jelly.
Also delicious with pates or terrine.
Ingredients- Wheat flour, semolina, water, Lisadurne Hill olive oil, fresh rosemary, cracked pepper, pink lake salt