A Japanese favourite, and a bronze award winning sauce, SAORI Ponzu Sauce is fantastic as a marinade or to drizzle on seafood. Use it as a salad dressing and also as a dumpling dipping sauce. Great as a sushi/sashimi dipping sauce.
Sugar free, vegan friendly, 100% natural, no MSG. Made in Australia.
Ingredients: Japanese fermented soy sauce, mirin, vinegar, Hokkaido kelp seaweed stock, Australian orange juice, extra virgin olive oil, Australian lemon juice, Australian sea salt
About SAORI Premium Japanese Sauce
We are Australia's most awarded Japanese sauce maker. Saori Kojima created her range of healthy and delicious sauces so that anybody can enjoy a large variety of quick and easy Japanese dishes.
You don’t need to go to a restaurant to enjoy fine Japanese meals anymore. You can make them in the comfort your own home – anytime you like. All our products are 100% natural, vegan friendly and authentic Japanese flavours.