SAORI Tsuyu - Seaweed & Soya Japanese Sauce
SAORI Premium Japanese Sauce
Regular price $13.00
Unit price per
Our number 3 seller, and a gold award winning sauce, Seaweed and Soya Japanese Sauce is the traditional Japanese sauce.About 70% of Japanese cooking uses this flavour,for example, it makes teriyaki, agedashi tofu, stir-fries or have it with Soba noodles....just to name a few. This sauce also contains Hokkaido Kelp Dashi Broth. This Japanese traditional broth is a fantastic immune booster. So…why don’t you boost your immune system while enjoying beautiful home cooked Japanese meals AT HOME!
NET: 250ml Ingredients: First grade Hokkaido seaweed stock(konbu dashi broth), Japanese fermented soy sauce, mirin (fermented seasoning), brown sugar, Sea salt. CONTAINS: WHEAT,SOY STORE IN A COOL DRY PLACE REFRIGERATE AFTER OPENING Made in Australia Vegan Friendly
About SAORI Premium Japanese Sauce
We are Australia's most awarded Japanese sauce maker. Saori Kojima created her range of healthy and delicious sauces so that anybody can enjoy a large variety of quick and easy Japanese dishes.
You don’t need to go to a restaurant to enjoy fine Japanese meals anymore. You can make them in the comfort your own home – anytime you like. All our products are 100% natural, vegan friendly and authentic Japanese flavours.