The Sassy Sauerkraut With Garlic Infusion
Our crunch-tastic sauerkraut with garlic has a delectable flavour profile.
This artisan style garlic infused sauerkraut tastes sharp and savoury at the same time. The fresh garlic flavour balances the slightly sour tang perfectly. Garlic has a distinctive taste, aroma and is a widely loved seasoning – we call it the genius flavour!
One of the best foods good for the gut you can find in Australia is our sauerkraut. There’s billions of beneficial microbes in this one jar Garlic Sauerkraut. Containing 7 Million lactic acid bacteria of Colony Forming Units in every teaspoon means a little goes a long way.
Based on market fresh red cabbages from Australian farmers, our sauerkraut with garlic is a crunchy explosion of flavour. Red cabbages are loaded with a special phytonutrient called anthocyanins which have a load of health benefits. Apart from supporting our farmers we believe it’s superior quality and taste – which makes all the difference to the flavour of our Sauerkraut Garlic Goodness.
At The Fermentier we choose a wild fermentation process. This means our sauerkraut is started by the naturally occurring bacteria on the cabbage leaves. It. Is also unpasteurised to keep the good live microbes. We avoid adding vinegar and other preservatives, it’s all pure and raw, plus 100% vegan.
One serve is recommended everyday by Clinical Dietitian and Nutritionist Tania Wiesmayr-Freeman. She has developed the perfect recipe so it’s easy to incorporate the benefits of raw fermented foods into your daily routine.