Terrific Turmeric Sauerkraut Benefits
Earthy, peppery and crunchy characterise our Ginger and Turmeric Sauerkraut. The benefits will blow you away and so will the taste!
The lingering flavour and golden glow of turmeric is unmistakable when paired with its sister spice ginger.
Did you know that your gut is a microbiome of bacteria that influences your immune system, digestive function, mental health and so much more? The use of medications (especially anitbiotics), cosmetics, antibacterial household cleaning products, stress (elevated levels of cortisol) and a diet low in a variety of nutrients, over time reduce the bodies microbiome.
Fermented Foods like our Ginger and Turmeric Sauerkraut has benefits that can help redress the imbalance and restore gut goodness.
Simply by eating a forkful each day your body will get 7 Million lactic acid bacteria colony forming units.
To bring you the best quality we source our cabbages, carrots, ginger, turmeric and garlic from Australian farmers. Rest assured nothing fake is added, no preservatives, everything in this jar is natural.
We like to wild ferment our sauerkrauts so they are unpasteurised – which means it’s totally raw! That’s how we roll.
With over 25 years experience as a Clinical Dietitian, Nutritionist Tania Wiesmayr-Freeman, founder of The Fermentier. Her passion for helping people enjoy better gut health led to this delicious recipe for Ginger and Turmeric Sauerkraut. Plus she is half Austrian so it’s in her genes!
Turmeric sauerkraut benefits are maintained when kept chilled – so that’s how we deliver your order, the perfect temperature.