Spelt Grain Oatcakes
These crisp, buttery and slightly sweet oatcakes are a digestive style biscuit, a bit like a grown up fancy granita or McVities !
Packed with exceptional ingredients grown by the dedicated farmers at Burrum Biodynamics.
A very special biscuit, featuring hand milled spelt flour and oats grown from the one little farm in Marnoo ,Victoria. Taste difference local produce makes!
Top these with a fruit chutney and bitey cheese; try a mature cheddar with fig paste.
Biodynamic wholegrain spelt flour, biodynamic rolled oats, butter, brown sugar, pink lake salt, baking powder, milk.