CHEESE THERAPY PRESENTS ARTISANS BEND

Chickpea Miso (Soy Free)
Chickpea Miso (Soy Free)
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Chickpea Miso (Soy Free)

Meru Miso

Regular price $10.00 Sale price $10.00

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Our Chickpea Miso is a blend of traditional and modern miso making styles that come together to create this unique and delicious, soy free miso paste. We have taken a miso recipe from Hawaii (yes - Hawaii!) and substituted the soy beans with chickpeas. This is a medium bodied miso that has a full flavour, plenty of natural sweetness from the koji rice and a distinctive nutty edge that rounds out the flavour profile.

This naturally fermented and unpasteurised miso is great in salad dressings and as a vegan cheese substitute - try making pesto and substituting the parmesan with this miso - flavour bomb!

Meru Miso is made in Tasmania using all Australian, Certified Organic ingredients and we make our miso to traditional recipes, using natural fermentation processes.

For recipe inspiration, please visit the Meru Miso Recipe Page for a selection of traditional and innovative recipe ideas.

Flat rate shipping of $15.00 for all items from Meru Miso

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