Let this baby ripen for extra ooze!
Tarago River's Triple Cream is one cheese that just gets better and better with age. The closer to best before it is (we keep ours till after), the oozier and creamier it becomes! Smother on fresh crusty bread, scrape the ooziness off the cheese board... just devour in any and every way really. It's the wheel of fortune - Tarago's Triple Cream full 1.2kg wheels. Each wheel is handmade so weights will vary.
"To die for triple cream
with something very special"
Delivery Method: Refrigerated vehicle or AusPost (Check your postcode)
Weight: Whole wheel approx 1.2kg
We are so fortunate in Australia to have access to some of the best milk in the world. Laurie Jensen and David Johnson have created a masterpiece with their triple cream cheese. Hailing from the East Gippsland region at the base of the Great Dividing Range, this area was chosen for the quality of milk that could be produced.
These two guys come with some cheesemaking heritage! Their great grandfathers came out from Denmark in the late 1800’s and immediately got to work creating cheese wonders. The families have been making cheese ever since. The silkiness of this cheese is amazing and the decadence that this offers really showcases their knowhow.
TASTE: The creamy softness simply melts in the mouth. It’s easy to feel that this is a triple cream cheese as it starts to ooze. As the cheese ripens, the softer it will get. We highly recommend warming this to room temperature before eating, although it’s so tempting to start getting into it. Let the excitement build!
DRINK WITH: Semillon Sauvignon Blanc or Sparkling Wine
EAT WITH: Wafers or a mild Baguette
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