Satisfy sweet cravings and avoid the calories with our fortifying beverage – our Jun Kombucha.
Frankly your body might flip out over our sparkling Kombucha Honey Jun. The Fermentier Kombucha Jun ferments best in green tea sweetened by raw honey.
A hint of honey shines through the tiny bubbles which naturally carbonate during our slow fermenting technique.
We use Hum Honey. It’s delicious, local to the Sunshine Coast and they employ organic bee-keeping methods.
Jun Kombucha health benefits stem from the large volume of probiotics. Jun is made with a green tea base which itself has been shown to assist blood sugar control.
Unpasteurised and made with wild live cultures means we produce a lively, probiotic elixir. Live cultured and loaded with living microbes your gut will be invigorated with every sip.
This recipe has been created by Tania Wiesmayr-Freeman, our favourite Dietitian and Nutritionist with over 25 years experience.
We ensure our products are non-alcoholic according to Australian (FSANZ), State and Territory legislation. Our finely tuned recipes and testing processes ensure that our drinks stay alcohol free.