Made with wild cultures our Lime and Ginger Kombucha is unpasteurised.
The magic happens because we ferment our living drinks slowly – a slow ferment gives a better flavour. Lucky we’re patient!
This artisan style beverage is produced with real sugar and fresh ingredients like locally sourced ginger juice and juicy ripe limes. The base of this bevvy is made with organic fair trade green tea from a Sunshine Coast fine tea supplier ~ we support local wherever we can.
All-natural ingredients and traditional fermentation methods are used to make our Lime and Ginger Kombucha stimulating and hydrating. It contains plenty of living microbes and nutrients like enzymes and antioxidants that are restorative for your tummy.
Dietitian & Nutritionist Tania Wiesmayr-Freeman has lovingly created the recipe for The Fermentier’s Lime and Ginger Kombucha. If you’re looking for true Aussie kombucha that’s locally brewed on the Sunshine Coast you’re gut is in luck.
We ensure our products are non-alcoholic according to Australian (FSANZ), State and Territory legislation. Our finely tuned recipes and testing processes ensure that our drinks stay alcohol free.