A potent potentially probiotic beverage our water kefir promotes health and well-being.
Let your lovely guts live a little and introduce them to our Water Kefir benefits.
Thrill your taste buds with our invigorating blend of pure water kefir with lemon, lime and ginger. The lesser known cousin to Kombucha is Water Kefir and its packed with goodness. It tastes a little tart and sharp which is very refreshing.
Low in kilojoules/calories and non-alcoholic, this is an effervescent botanical elixir which is a prime blend for wellbeing.
Made with water kefir grains that culture raw sugar – these are not actual grains like wheat or rye. Water kefir grains have a larger number of probiotics, more than kombucha. Water Kefir is gluten and wheat free.
Brewed and consumed for thousands of years, each bottle is packed with potentially probiotic cultures and living microbes. Probiotics provide your gut with friendly bacteria that can potentially improve digestion, inflammation and even assist weight loss.
This recipe was designed by Dietitian by Tania Wiesmayr-Freeman. She recommends drinking Water Kefir for its benefits, daily.
We ensure our products are non-alcoholic according to Australian (FSANZ), State and Territory legislation. Our finely tuned recipes and testing processes ensure that our drinks stay alcohol free.