Our oatcakes are inspired by ancient Scottish heritage. They are vegan friendly, high in fibre and can be enjoyed at any time of the day. Oatcakes can be served and enjoyed with both savoury (ideally cheese) and sweet (perfect for honey) toppings.
History tells us that when Scottish clans were traveling they would carry a sack of oatmeal and a tin plate. The oatmeal would be mixed with some water, flattened out on the plate and sat on the fire to cook. Oatcake!
The oatcake recipe we use is one that was given to Sally when she was living in Scotland and had been passed down over many generations before that. It was an honour to have been given the recipe and it is an honour to be able to share these very special oatcakes with you.
They are handmade in the Meander Valley, Tasmania.